Chicken Tikka Masala is basically the national dish of Britain these days and for good reason, it is made up of marinated chicken pieces that are cooked in a buttery, creamy and spicy sauce. Match this with white rice, naan bread, pappadums and a 6 pack of beer and although you will have a great … More Tofu Tikka Masala (oil free, gf, vegan)
I have made many many many many dals in my life (or dhal, daal, dahl, dal, dall – I have made many, but still have no idea what the correct way of spelling the thing is!) but have never included butternut pumpkin in them until recently. I can honestly say I will never make a … More Rice and Beans: Butternut Pumpkin, Coconut And Lentil Dal (Dhal) (Daal) (Dahl)
This is a new favourite for me. Usually tofu scramble is a breakfast item, but I feel this is better served at lunch, or even with cooked vegetables for dinner. It is basically a combination of my quinoa coconut curry and curried chickpea sandwich, in tofu scramble form. What is not to like about that? … More Tofu Scramble: Curry
First up, please allow me to apologise for including “lemon massaged kale” in the title. In my defence, it is an exact description of what it is! But I did promise 100% ponce free recipes and feel I have crossed a line here. Anyway…. I wanted to include a really quick and easy sandwich that … More Curried Chickpea Sandwich With Lemon Massaged Kale
Maximum Vegan 